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Obaseki inaugurates 13-man caretaker c’ttee for butchers

Addressing the committee, chaired by Mr Paul Odigie, Obaseki said that the lingering crisis in the union has become worrisome, noting that, “If we don’t nip the problem in the bud, it could escalate".


By Angela James,


Edo State Governor, Mr. Godwin Obaseki has inaugurated a 13-man caretaker committee for the State’s Butchers’ union, with a charge to restore sanity to the business.

Front row: Edo State Governor, Mr Godwin Obaseki (3rd right); Commissioner for Agriculture and Natural Resources, Hon. Monday Osaigbovo (2nd right); Special Adviser to the Governor on Political Matters, Chief Osaro Idah (right); and the Chairman of the 13-member Caretaker Committee on the State’s Butcher’s Union, Comrade Paul Akhere Odigie (left); after the inauguration of the committee, at Government House, in Benin City, Edo State

Addressing the committee, chaired by Mr Paul Odigie, Obaseki said that the lingering crisis in the union has become worrisome, noting that, “If we don’t nip the problem in the bud, it could escalate”.

“No responsible government will sit down and fold its hands and watch a situation like this degenerate.”

He said the state government has taken control of all the activities at the abattoirs to ensure that butchers do not slaughter unauthorised animals, such as donkeys and also to ensure that only government-approved rates are collected.

“I expect that the committee ensures sanity in the business. As a government, we are making a lot of investment in improving the business environment in the state. Edo is a hub; people naturally pass through our state when going to other states.

The goal of our government is to increase the level and quality of economic activities in the state,” he said.
Noting that the state government is committed to strengthening the livestock sector to become a hub in the South-South, he said, “If we are able to organise our livestock business properly in line with standard practice, I don’t see why we cannot be the hub of livestock business in the south-south.”

Obaseki charge the committee to ensure that high standard is maintained in all abattoir and government-approved livestock houses and also ensure that all animals are safe for consumption.

In his remark, Odigie expressed his committee’s appreciation to the state government for saddling them with the assignment, assuring that they would work within the ambits of the law to bring sanity to the operations of the union.

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Obaseki inaugurates 13-man caretaker c’ttee for butchers

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